Wednesday, August 19, 2015

Sachet a la Mousselaine

  • 1 lb powdered vetiver
  • 1/2 lb sandalwood powder
  • 1/2 lb orris root powder
  • 1/2 lb black currant leaves
  • 1/4 lb benzoin powder
  • 5 drops otto of thyme
  • 1/2 drachm otto of roses 


Poudre a la Mousseline

 Orris root 16 oz., coriander-seed 8 oz., musk-seed 2 oz., cinnamon, cloves, and sandal-wood, each 1 oz., star aniseed 1/4 oz., mace, ginger, and violet ebony, of each 2 oz.; beat them to a powder, and pass through a sieve.

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