Tuesday, October 27, 2015

Fumigating Paper

There are two modes of preparing this article:--

1. Take sheets of light cartridge paper, and dip them into a solution of alum--say, alum, one ounce; water, one pint. After they are thoroughly moistened, let them be well dried; upon one side of this paper spread a mixture of equal parts of gum benzoin, olibanum, and either balm of Tolu or Peruvian balsam, or the benzoin may be used alone. To spread the gum, &c., it is necessary that they be melted in an earthenware vessel and poured thinly over the paper, finally smoothing the surface with a hot
spatula. When required for use, slips of this paper are held over a candle or lamp, in order to evaporate the odorous matter, but not to ignite it. The alum in the paper prevents it a to certain extent from burning.

2. Sheets of good light paper are to be steeped in a solution of saltpetre, in the proportions of two ounces of the salt to one pint of water, to be afterwards thoroughly dried.

Any of the odoriferous gums, as myrrh, olibanum, benzoin, &c., are to be dissolved to saturation in rectified spirit, and with a brush spread upon one side of the paper, which, being hung up, rapidly dries.

Slips of this paper are to be rolled up as spills, to be ignited, and then to be blown out.

The nitre in the paper causes a continuance of slow combustion, diffusing during that time the agreeable perfume of the odoriferous gums. If two of these sheets of paper be pressed together before the surface is dry, they will join and become as one. When cut into slips, they form what are called Odoriferous Lighters, or Perfumed Spills.

Monday, October 19, 2015

Indian, or Yellow Pastils

  • 1 lb Santal-wood, in powder
  • 1-1/2 lb Gum benzoin
  • 1/4 lb. Gum Tolu
  • 1 - 1/2 oz Nitrate of potass
  • 3 drachms  Otto of santal
  • 3 drachms otto of cassia
  • 3 drachms otto of cloves
  • Mucilage of tragacantha, q.s. to make the whole into a stiff paste.

The benzoin, santal-wood, and Tolu, are to be powdered and mixed by sifting them, adding the ottos. The nitre being dissolved in the mucilage, is then added. After well beating in a mortar, the pastils are
formed in shape with a pastil mould, and gradually dried.

The Chinese jossticks are of a similar composition, but contain no Tolu. Jossticks are burned as incense in the temples of the Buddahs in the Celestial Empire, and to such an extent as to greatly enhance the value of santal-wood.



India Incense

All India or Hindu Incenses contain Sandalwood as a base, and they together with any Spice, particularly Cinnamon, is burned in the Temples. However, some of the Hindu Incenses are made more aromatic with the addition of essential oils or perfume bases.


Persian Incense

Persian Incense is a combination using Sandalwood and a  Spice, mainly Cinnamon, together with Benzoin or  Frankincense and Myrrh.

Friday, October 16, 2015

Various May Flowers Bouquet Formulas

May Flowers Bouquet:
  • 1/2 pint Extract of rose
  • 1/2 pint Extract of jasmine
  • 1/2 pint Extract of orange flower
  • 1/2 pint Extract of cassie
  • 1 pint Extract of vanilla
  • 1/4 drachm Otto of almonds

May Flowers #2:
  • Essence rose 10 ozs 
  • Essence jasmine 10 ozs 
  • Essence orange flowers 10 ozs 
  • Essence cassia 10 ozs 
  • Tincture vanilla 20 ozs 
  • Oil bitter almond dr 
Extract of May Flowers #3:
  • Extract rose 8 ozs 
  • Extract jasmine 8 ozs 
  • Extract orange flowers 8 ozs 
  • Extract cassia 8 ozs 
  • Extract vanilla 16 ozs 
  • Oil almonds 15 drops 
Mix and filter 


May Flowers #4:
  • Extract rose 32 ozs 
  • Extract cassia 24 ozs 
  • Extract violet 8 ozs 
  • Extract musk 4 ozs 
  • Extract jasmine 8 ozs 
  • Oil rose 20 drops 
  • Oil bergamot 1/2 oz 

Extract May Flowers #5:
  • Spirit rose 1 oz 
  • Spirit jasmine 1 oz 
  • Spirit cassia 1 oz 
  • Spirit vanilla 2 ozs 
  • Spirit musk 1 dr 
  • Spirit cologne 11 ozs 

May Flowers Bouquet #6:
  • Extract tuberose 14 ozs 
  • Extract cassia 14 ozs 
  • Extract jasmine 8 ozs 
  • Extract orange flowers 8 ozs 
  • Spirit rose geranium 8 ozs 
  • Tincture ambergris 6 ozs 
  • Spirits vanillin 4 ozs 
  • Spirits bitter almond 2 ozs 

May Flower #7:
  • Oil linalol 2 drs 
  • Oil orange flowers 10 mins 
  • Oil jasmine 20 mins 
  • Essence raspberry 1/2 dr 
  • Essence musk 1 dr 


Extract May Flower #8:
  • Extract rose 1 pt 
  • Extract jasmine 1 pt 
  • Extract orange flower 1 pt 
  • Extract cassia 1 pt 
  • Tincture vanilla pt 
  • Oil rose geranium 1 dr 
  • Oil neroli petale dr 
  • Oil bitter almonds 20 drops 
  • Oil lemon 20 drops 


May Flowers #9:
  • Extract vanilla 20 ozs 
  • Extract rose 10 ozs 
  • Extract jasmine 10 ozs 
  • Extract orange 10 ozs 
  • Extract cassia 10 ozs 
  • Extract storax 3 ozs 
  • Oil almond 10 drops 

May Flowers #10:
  • Tincture orris 460 parts 
  • Triple extract rose 320 parts 
  • Extract jasmine 160 parts 
  • Tincture ambergris 40 parts 
  • Oil neroli 6 parts 
  • Oil lemon 6 parts 
  • Oil cedrat 6 parts 
  • Oil cinnamon 2 parts 

May Flowers #11:
  • Extract rose 13 ozs 
  • Extract jasmine 10 ozs 
  • Extract orange 10 ozs 
  • Extract cassia 12 ozs 
  • Extract vanilla 10 ozs 
  • Extract violet 10 ozs 
  • Extract storax 2 ozs 
  • Extract civet 1 oz 
  • Oil almonds 13 drops 
  • Otto rose 17 drops 


May Flowers  (Fleurs de Mai) #12:
  • Tincture musk 100 G 
  • Oil rose 5 G 
  • Oil cassia 3 G 
  • Oil bitter almond 6 G 
  • Tincture tonka (1:50) 200 G 
  • Extract vanilla 200 G 
  • Extract rose I 200 G 
  • Extract orange  1000 G 
  • Extract jasmine 1600 G 
  • Oil neroli artificial 10 gouttes
  • Terpineol 5 gouttes
  • Oil linaloe 10 gouttes
  • Cologne spirit 1000 G 

May Blossom #1:

  • Extract Essence jasmine 4 ozs 
  • Essence rose 2 1/2  ozs 
  • Essence reseda 2 1/2 ozs 
  • Essence orange flowers 1 1/2 ozs 
  • Spirit orris 1 1/2 ozs 
  • Spirit ylang ylang 6 drs 
  • Tincture musk 2 drs 
  • Tincture ambergris 2 drs 
  • Oil bergamot 2 drs 
  • Heliotropin 30 grns 
  • Alcohol 2 1/2 ozs 



May Blossom #2:

  • Essence orris 500 parts 
  • Triple extract rose 250 parts 
  • Extract jasmine 100 parts 
  • Essence ylang ylang 100 parts 
  • Essence ambergris 25 parts 
  • Oil orange 10 parts 
  • Oil citron 20 parts 
  • Oil neroli 5 parts 


May Blossom #3:

  • Extract jasmine 25 ozs 
  • Tincture musk 5 ozs 
  • Extract rose geranium 5 ozs 
  • Oil bergamot 1/2 oz 
  • Oil linaloe 1 1/2 ozs 
  • Alcohol 4 ozs 



May Blossoms #4:

  • Extract rose 12 ozs 
  • Extract jasmine 12 ozs 
  • Extract cassia 12 ozs 
  • Spirits ylang ylang 12 ozs 
  • Spirits vanillin 12 ozs 
  • Spirits heliotropin 4 ozs 

May Blossom #5:
  • Tincture of jasmine 25 ounces 
  • Tincture of musk 5 ounces 
  • Tincture of rose geranium 5 ounces 
  • Oil of bergamot 1/2 ounce 
  • Oil of lignum aloe 1 1/2 ounces 
  • Cologne spirits (188%) 4 ounces 
Dissolve the oils in the cologne spirits add the tinctures and filter if necessary.


Flor de Mayo:
  • Extract jasmine 3 ozs 
  • Extract jasmine, second wash 2 ozs 
  • Extract orange flowers 2 ozs 
  • Extract orange flowers, second wash 2 ozs 
  • Extract tuberose, second wash 2 ozs 
  • Extract tuberose, virgin 3 ozs 
  • Extract musk, comp 2 ozs 
  • Oil bergamot 10 drops 
  • Oil neroli 2 drops 
  • Extract musk 1 dr 
  • Extract ambergris 1 dr 
  • Extract civet 1 dr 
  • Extract styrax 15 drops 
  • Extract tolu 1 dr 

Extrait des Fleurs de Mai (May Flowers):

  • 1 pint Extract of cassie
  • 1 pint extract of tuberose
  • 1/2 pint extract of jasmine
  • 1/2 pint extract of orange flower
  • 1/4 pint Tincture of ambrette 
  • 1/4 pint tincture of vanilla 
  • 2 drams Oil of geranium 
  • 1 dram Oil of neroli 
  • 1/2 dram oil of almonds  
  • 8 oz Rose-water, triple 

May Flowers 
  • Essence of rose 10 ounces 
  • Essence of jasmine 10 ounces 
  • Essence of orange flowers 10 ounces
  • Essence of cassie 10 ounces
  • Tincture of vanilla 20 ounces 
  • Oil of bitter almond drachm   

Tuesday, October 6, 2015

Caprice de la Monde Perfume


  • 1/2 pint Extrait de jasmine
  • 1/2 pint Extrait de tuberose
  • 1/2 pint Extrait de cassie
  • 1/2 pint Extrait de orange flower
  • 10 drops Otto of almonds
  • 10 drops Otto of nutmegs
  • 1/4 pint Extract of civet