Extract of Civet is prepared by rubbing in a mortar one ounce of civet with an ounce of orris-root powder, or any other similar material that will assist to break up or divide the civet; and then placing the whole into a gallon of rectified spirits; after macerating for a month, it is fit to strain off.
It is principally used as a "fixing" ingredient, in mixing essences of delicate odor.
The French perfumers use the extract of civet more than English manufacturers, who seem to prefer extract of musk. From a quarter of a pint to half a pint is the utmost that ought to be mixed with a gallon of any other perfume.
Essence of Civet:
Take:
Proceed as for essence of ambergris or musk. Its odor is only agreeable when faint and combined with that of other substances, which it sustains and increases. It is hence seldom or never used alone.
It is principally used as a "fixing" ingredient, in mixing essences of delicate odor.
The French perfumers use the extract of civet more than English manufacturers, who seem to prefer extract of musk. From a quarter of a pint to half a pint is the utmost that ought to be mixed with a gallon of any other perfume.
Essence of Civet:
Take:
- 1 ounce civet cut very small
- 1 pint rectified spirit
Proceed as for essence of ambergris or musk. Its odor is only agreeable when faint and combined with that of other substances, which it sustains and increases. It is hence seldom or never used alone.
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