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Showing posts with label
Vervaine Sachet
.
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Showing posts with label
Vervaine Sachet
.
Show all posts
Thursday, December 3, 2015
Vervaine Sachet
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1 lb dried and ground Lemon peel 1/4 lb lemon thyme 1 dram otto of lemon-grass 1/2 oz otto of lemon-peel 1 oz otto of bergamot
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