- 1 lb dried and ground Lemon peel
- 1/4 lb lemon thyme
- 1 dram otto of lemon-grass
- 1/2 oz otto of lemon-peel
- 1 oz otto of bergamot
Showing posts with label Vervaine Sachet. Show all posts
Showing posts with label Vervaine Sachet. Show all posts
Thursday, December 3, 2015
Vervaine Sachet
Subscribe to:
Posts (Atom)