Sachet a la Mousselaine

• 1 lb powdered vetiver
• 1/2 lb sandalwood powder
• 1/2 lb orris root powder
• 1/2 lb black currant leaves
• 1/4 lb benzoin powder
• 5 drops otto of thyme
• 1/2 drachm otto of roses 

Poudre a la Mousseline

 Orris root 16 oz., coriander-seed 8 oz., musk-seed 2 oz., cinnamon, cloves, and sandal-wood, each 1 oz., star aniseed 1/4 oz., mace, ginger, and violet ebony, of each 2 oz.; beat them to a powder, and pass through a sieve.

Eau de Cologne (La Premiere Qualite)

• 6 gallons Spirit (from grape), 60 over proof
• 5 oz Otto of orange peel
• 5 oz Otto of citron peel
• 3 oz Otto of neroli, Petale
• 2 oz Otto of rosemary
• 2 oz Otto of bergamot peel
• 1 oz Otto of neroli, Bigarade

Mix with agitation; then allow it to stand for a few days perfectly quiet, before bottling.