Various Chypre Formulas

Top notes: petitgrain, orange bigarade, bergamot, limetta, neroli petale

Middle notes: rosemary, orris, rose, tuberose, cassie, hyacinth, geranium

Base notes: ambergris, musk, tonka bean, vanilla, oakmoss, labdanum, patchouli, ambergris, vetiver, storax, sandalwood, civet

Chypre:

• Oil of rosemary 1,080 grains 
• Oil of finest orange bigarade 2,160 grains 
• Oil of petitgrain 1,260  grains 
• Oil of bergamot 340 grains 
• Oil of limetta 2,250 grains 
• Oil of neroli petale 450  grains 
• Alcohol deodorised 35 pints
• Distilled water 20 pints

 Digest the oils with the alcohol for four or five days then add the distilled water.

Bouquet de Chypre

• 1 liter of ambergris essence
• 1 liter of musk essence
• 1 liter of tonka essence
• 1 liter of vanilla essence
• 1 liter of orris root essence
• 2 liter of extrait de roses triple

Chypre:

• Calamus Oil 1/4 dr 
• Patchouly Oil 1/4 dr  
• Sandal Oil 1/4 dr 
• Coumarin 1/2 dr 
• Vanillin 1/2 dr 
• Bergamot Oil 1 oz
• Zibethin 10 solution 1 1/4 oz
• Castor Tincture 1 1/2 oz
• Musk Tincture 2 1/2 oz
• Cassie l 1/2 oz 
• Jasmine 4 oz
• Rose 4 oz
• Tuberose 6 oz

Bouquet de Chypre 

• Musk, ambrene, 100% 1 dram 
• Tincture of musk 8 oz 
• Tincture of tonka 1 qt 
• Tincture of vanilla 1 qt 
• Tincture of orris root 1 qt 
• Essence of rose triple 2 qts 
• Tincture oak moss 8 oz 
• Resinoid labdanum (Roure) 1 oz 
• Coumarin 4 drams 
• Alcohol, to make 8 qts 

Eau de Chipre:

• 1 gallon of Spirit of Jasmine infuse in it:
• 1/2 ounce of Florentine Orris grossly powdered 
• 1/4 ounce ounce of bruised Angelica-seeds
• 3 scraped Nutmegs 
• 3 ounces of White Musk-roses bruised
• 1 drachm of Spirit of Orange
• 15 drops of Essence of Ambergris 

If it is not the season for Roses, when you make this Water, put  instead of them a pint of Rose-water scented with Musk, and if that cannot be procured, use common Rose-water; draw  off the Spirit in a water bath, and in a stream like a thread; taking care to place the receiver in cold water, that the Spirit may cool as safely as possible and thereby the better preserve its perfume.

Extrait de Chypre (Cypress Bouquet):

• 1 pint Extract of rose 
• 1 pint Tincture of orris 
• 1/2 pint Tincture of Tonquin 
• 1/2 pint Tincture of vanilla  
• 1/4 pint Tincture of musk 
• 1/4 pint Tincture of ambergris
• 1/2 pint rosewater, double strength

Chypre:

• bergamot
• bourbon geranium
• orris
• patchouli
• coumarin
• oakmoss
• hyacinthine
• musk
• vanilla

Chene Royal (Königs-Eiche):

• 5000g Infusion Eichenmoos
• 1000g Infusion orange
• 3000g Infusion Jasmine
• 20g Coumarin (Haarman & Reimer)
• 200g Infusion Storax
• 15g Orgeol (Haarman & Reimer)
• 5g Petitgrainol
• 20g Linalool

German Chypre:

3750g cassie tincture

3750 musk extract

2500 verbena extract

40g Safranol

40g sandalwood oil

20g musk tincture

CHYPRE 

• Oil of rosemary 
• Oil of bitter orange 
• Oil of petitgrain 
• Oil of bergamot 
• Oil of limette
• Oil of neroli 
• Cologne spirit 

Mix and after four days add 10 oz of distilled water. Allow to remain at rest for a fortnight and filter. 

Extrait de Chypre, superieur:

infusion de chypre 4 litres

infusion a la marechale 2 litres

extrait de tuberose 2 liters

extrait d'orange 1 liters

extrait de jasmine 1 liters

extrait de roses 1 liters

Infusion de Chypre composee:

extrait de fleurs d'oranger  3 liters

extrait de roses  3 liters

extrait de jasmin 3  liters

extrait de tuberose  3 liters

extrait de cassie 1  liters

poudre de Chypre 1 kilogram