Sachet a la Frangipanne:
The name of this sachet has been handed down to us as being derived from a Roman of the noble family of Frangipani. Mutio Frangipani was an alchemist, evidently of some repute, as we have another article called rosolis, or ros-solis, "sun-dew", an aromatic spirituous liquor, used as a stomachic, of which he is said to be the inventor, composed of wine, in which is steeped coriander, fennel, anise, and musk.
Frangipani Sachet #2:
Mix well.
Frangipani Sachet #3:
Triturate the musk, civet, and essence of roses, and mix with the other substances reduced to a powder.
- 3 lbs orris root powder
- 1/4 lb vetiver powder
- 1/4 lb santal wood powder
- 1 drachm otto of neroli
- 1 drachm otto of rose
- 1 drachm otto of santal
- 1 oz ground Musk pods
The name of this sachet has been handed down to us as being derived from a Roman of the noble family of Frangipani. Mutio Frangipani was an alchemist, evidently of some repute, as we have another article called rosolis, or ros-solis, "sun-dew", an aromatic spirituous liquor, used as a stomachic, of which he is said to be the inventor, composed of wine, in which is steeped coriander, fennel, anise, and musk.
Frangipani Sachet #2:
- 3 pounds Powdered Orris
- 1/4 pound Ground Vetiver
- 1/4 pound Ground Sandalwood
- 1/4 pound Ground Vanilla Beans
- 2 ounces Ground Tonka Beans
- 60 minims Oil Neroli
- 40 minims Oil Sandalwood
- 60 minims Oil Bergamot
- 60 minims Oil French Geranium
- 30 minims Otto Rose
- 1 ounce Extract Musk
- 1/2 ounce Extract Civet
Mix well.
Frangipani Sachet #3:
- 1 lb orris-root
- 1 lb rose-leaves
- 1/4 lb sandalwood
- 1/4 lb Tonka beans
- 1 dram musk
- 1/4 dram civet
- 1/2 dram essence of roses
Triturate the musk, civet, and essence of roses, and mix with the other substances reduced to a powder.
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