Thursday, September 5, 2013

All Flower Water c1779

Source: The Toilet of Flora. c1779




Pour into a large vessel:
  • 5 quarts of strong Spirit of Wine, and infuse in it the following Flowers, as they come in season: 
  • 1/4 pound Violets
  • 1/4 pound Hyacinths
  • 1/4 pound Wall Flowers 
  • 2 ounces single Jonquils
  • 2 ounces double Jonquils
  • 1/4 pound of Lilies of the Valley 
  • 1/4 pound Spanish Jasmine 
  • 1/2 ounce of Rosemary Flowers 
  • 1 ounce of Elder Flowers 
  • 2 ounces of Wild Roses, bruised
  • 2 ounces of Damask, bruised
  • 2 ounces of White Roses, bruised; 
  • 3 ounces of Orange Flowers 
  • 1/4 pound of Clove-July-flowers,
  • 1/4 pound Syringo Blossoms (seringa = mock orange blossom) 
  • 1/4 pound Tuberoses
  • 1/4 pound Tops of Mint in Flower
  • 30 drops of Quintessence of Musk-seed
The latter, however, need not be added till the time of distillation, which must not be till three days after the last Flowers have been in- fused. Perform the operation in a water bath, and having carefully luted the head and receiver, which mutt be placed in a tub of cold water, to preserve the scent, draw off about three quarts and a pint with a moderate fire, then change the receiver, fix on another, and draw off another pint, which, though of an inferior quality, is well worth preserving.

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