Showing posts with label Vervaine Sachet. Show all posts
Showing posts with label Vervaine Sachet. Show all posts

Thursday, December 3, 2015

Vervaine Sachet


  • 1 lb dried and ground Lemon peel  
  • 1/4 lb lemon thyme
  • 1 dram otto of lemon-grass
  • 1/2 oz otto of lemon-peel
  • 1 oz otto of bergamot