This is of English origin, and has a great name and a great sale.
Jockey Club #3:
Oil bergamot parts 5
Oil rose geranium parts 5
Tincture ambergris parts 50
Extract jasmine parts 250
Extract iris parts 350
Alcohol parts 340
The next formula from Dieterich's Manual is said to yield a superb perfume.
Jockey Club #4:
Extract jasmine grains 30.0
Extract tuberose grains 30.0
Spirit nitrous ether grains 5.0
Storax grains 5.0
Civet grains 0.02
Musk grains 0.05
Coumarin grains 0 07
Heliotropin grains 0.01
Oil rose grains 1.00
Oil bergamot grains 0.50
Oil rose geranium, French 5 drops
Oil orange flower 5 drops
Oil cinnamon Ceylon 2 drops
Oil rosewood 2 drops
Oil bitter almond 2 drops
Oil linaloe 2 drops
Oil iris 2 drops
Oil coriander 1 drops
Alcohol absolute grains 135.00
Triturate the musk and civet with a little water before adding to the other ingredients
Jockey Club #5:
Essence acacia parts 1,000
Essence tuberose parts 1,200
Essence vanilla parts 600
Essence jasmine parts 1,000
Essence rose parts 500
Essence civet parts 300
Essence bergamot parts 25
Essence rose geranium parts 5
Essence lemon parts 20
Jockey Club #6:
Spirit 4000 grammes
Water 500 grammes
Musk tincture 60 grammes
Bergamot oil 60 grammes
Tonka beans essence 60 grammes
Clove oil 30 grammes grammes
Cassia oil 10 grammes
Palmarosa oil 20 grammes
Lavender oil 15 grammes
Jockey Club #7:
Ambrette Oil 1 dr
Cassie Oil 1 1/2 dr
Rose Oil 3 1/2 dr
Linalyl Acetate 6 dr
Tolu Tincture 12 dr
Musk Tincture 2 oz
Orris Tincture 2 1/2 oz
Jasmine 4 1/2 oz
Rose 5 oz
Extract Jockey Club
4 parts Triple Extract Rose
4 parts Triple Extract Tuberose
2 parts Triple Extract Cassie
2 parts Triple Extract Jasmine
3 parts Extract Orris
1 part Extract Ambergris
1 part Extract Civet
2 parts Essence Rose
5 parts Cologne Spirit
Mix
taken from Fenner's Complete Formulary, 1888.
Jockey Club Bouquet.
Extract of orris root 2 pints, esprit de rose triple 1 pint, esprit de pommade de rose 1 pint, extract of pomade of cassia, and tuberose, 1/2 pint each, extract of ambergris 1/2 pint, oil of bergamot 1/2 oz.
Jockey Club #8:
Tincture of cassie 17 ounces
Tincture of tuberose 20 ounces
Tincture of jasmin 17 ounces
Tincture of rose 8 1/2 ounces
Tincture of vanillin 10 ounces
Tincture of civet 5 ounces
Oil of bergamot 3 drams
Oil of lemon 3 drams
Oil of rose geranium 1 dram
Mix and filler if necessary.
Jockey Club #9:
Tincture of jasmine 10 ounces
Tincture of orange flowers 8 ounces
Tincture of rose 8 ounces
Tincture of cassie 8 ounces
Tincture of coumarin 4 ounces
Tincture of civet 2 ounces
Tincture of musc baur (synthetic musk) 4 ounces
Tincture of vanillin 2 ounces
Oil of rose 1 dram
Mix and filter if necessary.
Jockey Club:
Oil of bergamot 1 1/2 drams
Oil of lavender 1/2 dram
Oil of rose 15 minims
Tincture of musc baur (synthetic musk) 1 ounce
Tincture of orris root 8 ounces
Tincture of vanillin 3 ounces
Cologne spirits 188 per ct 8 ounces
Rose water 14 ounces
Mix the oils and tincture with 4 ounces of cologne spirits, place the magnesia in a mortar, pour on the solution of oils and triturate well, take the remaining 16 ounces of spirits, mix with the 14 ounces of water, and slowly add to the contents of the mortar stirring constantly and uniformly for 10 minutes. Filter through filtering paper and at as low a temperature as possible. If weather is warm, filter in an ice chest at a temperature of about 40 F. The product should measure 2 pints.